Located inside the Chatham Municipal Airport in Chatham, MA, this Cape Cod eatery serves up breakfast and lunch from 7:00am to 2:00pm. The creative menu consists of classics, such as Eggs Benedict and Huevos Rancheros, and some newer favorites, our own Red Flannel Hash, Lemon Ricotta Pancakes (including gluten-free options such as Oat and Banana Pancakes), Brioche Bread Pudding French Toast, and Baja Style Fish Tacos as well as house made soup.
Chef Brian Erskine (formerly of the Chatham Bars Inn) makes everything; potato buttermilk doughnuts; muffins; jams, including a strawberry thyme balsamic jam, raspberry red wine vinegar jam, and lemon curd. Local fresh foods are sourced including family coffee roaster 'The Art of Roasting' which has created their very own organic hangar b blend. Stop by and check us out.
hours of operation
CURRENTLY UNDERGOING REBUILD
Check back in the new year...
closed due to fire
Hangar B was extensively damaged
from a fire that broke out
Wednesday evening October 1st.
Sadly, the restaurant is undergoing complete reconstruction.
Although it had been our hope to reopen before the end of the year, it is not going to be possible. Hangar B is still in the middle of rebuilding. As soon as we know a better estimate of when in 2015 we will reopen I will post it here.
Many thanks go out to all of the Hangar B friends and family who offered their support and help through this difficult time. The construction effort is out of our hands and so we must wait, but the offers of help are very appreciated. Also many thanks to the Chatham Fire Dept for responding so quickly, we remain grateful that no one was hurt. Best Wishes for a great 2015!
Thank you Boston Magazine for selecting Hangar B for Best Brunch Cape Cod for the third year in a row!
Hangar B is aslo available for catering private events either here at Hangar B or off site.
Send your email address to Tracy, firstname.lastname@example.org, to be added to the mailing list for information about upcoming special dinner events in the fall.