Located at the airport in Chatham, MA, this Cape Cod eatery serves up breakfast and lunch from 7:00am to 2:00pm. The creative menu consists of classics, such as Eggs Benedict and Huevos Rancheros, and some newer favorites, our own Red Flannel Hash, Lemon Ricotta Pancakes (including gluten-free options such as Oat and Banana Pancakes), Brioche Bread Pudding French Toast, and fish tacos and salads for lunch.
Chef Brian Erskine (formerly of the Chatham Bars Inn) makes everything; potato buttermilk doughnuts; muffins; jams, including a strawberry thyme balsamic jam, raspberry red wine vinegar jam, and lemon curd; all from scratch. Local fresh foods are sourced including family coffee roaster 'The Art of Roasting' which has created their very own organic hangar b blend. Stop by and check us out.
hours of operation
CLOSED UNTIL APRIL.
SEE YOU IN THE SPRING
UPCOMING DINNER EVENTS:
Hangar B presents... An Evening of Soups
5 Course Prix Fixe Dinner
A Valentine's Prix Fixe Dinner on February 14th
Mardi Gras Celebration, tasting menu, music, dancing...March 1st
Send your email address to Tracy, email@example.com, to be added to the mailing list for information about upcoming special dinner events through the winter.